COOKING
Easy, healthy ramen recipe
The first time I made this, I ate it three days in a row. I use Ocean’s Halo ramen noodles and ramen broth, with fresh vegetables and sometimes rotisserie chicken. You can also make it vegan.
RECIPES
Calling these things recipes is misleading. They’re really lists of ingredients with vague amounts that require you to use your own judgement and taste preferences. And don’t expect any food photography. I’ve worked with gifted food photographers and I would not presume to try to do what they do.
COOKING
Spicy Indian Butter Chicken for Instant Pot
I wouldn’t serve this Indian butter chicken to any of my Indian friends, because I doubt it’s very authentic. But it’s delicious, and freezes great.
COOKING
Freezer-friendly recipes for easy dinners
I want to spend as little effort as possible getting weeknight dinners on the table — but I also want delicious and reasonably healthy meals.
COOKING
Spaghetti Tempesta
Freezer-friendly. This uses jarred spaghetti sauce, but the herbs, spices and Vermouth give it a deep, complex flavor.